Innovative Food Science and Emerging Technologies Book Reviews
Innovative Food Science and Emerging Technologies by Sabu Thomas, Rajendran Rajakumari, Anne George & Nandakumar Kalarikkal Book Summary
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.
Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.
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| Book Name | Innovative Food Science and Emerging Technologies |
| Genre | Science & Nature |
| Author | Sabu Thomas, Rajendran Rajakumari, Anne George & Nandakumar Kalarikkal |
| Published | 03 September 2018, Monday |
| Language | English |
| E-Book Size | 16.32 MB |
Innovative Food Science and Emerging Technologies (Sabu Thomas, Rajendran Rajakumari, Anne George & Nandakumar Kalarikkal) Book Reviews 2024
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| Download Link | Book Format |
| innovative-food-science-and-emerging-tec-ebook.pdf | |
| innovative-food-science-and-emerging-tec-ebook.epub | EPUB |
| innovative-food-science-and-emerging-tec-ebook.kindle | KINDLE |
Innovative Food Science and Emerging Technologies E-book (PDF, PUB, KINDLE) Download
Innovative Food Science and Emerging Technologies ebook innovative-food-science-and-emerging-tec (16.32 MB) download new links will be update!
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Summary of Innovative Food Science and Emerging Technologies by Sabu Thomas, Rajendran Rajakumari, Anne George & Nandakumar Kalarikkal
The Innovative Food Science and Emerging Technologies book written by Sabu Thomas, Rajendran Rajakumari, Anne George & Nandakumar Kalarikkal was published on 03 September 2018, Monday in the Science & Nature category. A total of 86 readers of the book gave the book 0 points out of 5.
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