The Origins of Open Field Agriculture Book Reviews
The Origins of Open Field Agriculture by Trevor Rowley Book Summary
Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.
Book Name | The Origins of Open Field Agriculture |
Genre | History |
Author | Trevor Rowley |
Published | 26 June 2019, Wednesday |
Language | English |
E-Book Size | 7.96 MB |
The Origins of Open Field Agriculture (Trevor Rowley) Book Reviews 2024
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Summary of The Origins of Open Field Agriculture by Trevor Rowley
The The Origins of Open Field Agriculture book written by Trevor Rowley was published on 26 June 2019, Wednesday in the History category. A total of 14 readers of the book gave the book 0 points out of 5.
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