Tarkari Book Reviews

AUTHOR
Rohit Ghai
SCORE
0
TOTAL RATINGS
146

Tarkari by Rohit Ghai Book Summary

KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS

Kutir named by Evening Standard as one of the Best Indian Restaurants in London 2022

'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann

'Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the latest manifestation of the genius of Rohit Ghai, the Punjabi chef initially behind Benares, Trishna Gymkhana and Hoppers.' Giles Coren, The Times

With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note.

Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.

'Rohit Ghai's backstory is the stuff of culinary legend.' GQ

'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.' Harden's London Restaurant Guide on Kutir

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Book Name Tarkari
Genre Regional & Ethnic
Published
Language English
E-Book Size 63.4 MB

Tarkari (Rohit Ghai) Book Reviews 2024

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Summary of Tarkari by Rohit Ghai

The Tarkari book written by Rohit Ghai was published on 28 October 2021, Thursday in the Regional & Ethnic category. A total of 146 readers of the book gave the book 0 points out of 5.

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