Preserving the Japanese Way Book Reviews
Preserving the Japanese Way by Nancy Singleton Hachisu Book Summary
This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.
In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji.
Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees.
Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today.
“This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
Book Name | Preserving the Japanese Way |
Genre | Regional & Ethnic |
Author | Nancy Singleton Hachisu |
Published | 11 August 2015, Tuesday |
Language | English |
E-Book Size | 403.65 MB |
Preserving the Japanese Way (Nancy Singleton Hachisu) Book Reviews 2024
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Download Link | Book Format |
preserving-the-japanese-way-ebook.pdf | |
preserving-the-japanese-way-ebook.epub | EPUB |
preserving-the-japanese-way-ebook.kindle | KINDLE |
Preserving the Japanese Way E-book (PDF, PUB, KINDLE) Download
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Summary of Preserving the Japanese Way by Nancy Singleton Hachisu
The Preserving the Japanese Way book written by Nancy Singleton Hachisu was published on 11 August 2015, Tuesday in the Regional & Ethnic category. A total of 8 readers of the book gave the book 0 points out of 5.
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