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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday. The foundation also awards annually since 1998 the designation of America's Classic for local independently-owned restaurants that reflect the character of the community. 2020 awards The 2020 chef and restaurant awards were canceled, due to the COVID-19 pandemic. The book and media awards were announced online on May 27, 2020. A virtual event was broadcast from Chicago on September 25, 2020. Lifetime Achievement and Humanitarian Award Lifetime Achievement Award: Jessica B. Harris Humanitarian of the Year: Zero Foodprint Restaurant Design Awards 75 Seats and Under: Heliotrope Architects, Rupee Bar, Seattle, Washington 76 Seats and Over: ORA and Klein Agency, Auburn, Los Angeles, California Design Icon: Chez Panisse, Berkeley, California Book Awards The 2020 James Beard Foundation Book Awards were as follows: Broadcast Media Awards The 2020 James Beard Foundation Broadcast Media Awards were as follows: Journalism Awards The 2020 James Beard Foundation Journalism Awards were as follows: 2021 awards In August 2020, the James Beard Foundation announced that the 2020 awards presentation would be cancelled because of COVID and they will “forgo its traditional Awards presentation in 2021, including the Restaurant and Chef Awards, Media Awards, and Restaurant Design Awards. We will not be accepting recommendations or submissions. We will be working with the Awards Committee and Subcommittees to overhaul the policies and procedures for the Awards.” 2022 awards Lifetime Achievement and Humanitarian Award Lifetime Achievement Award: Martin Yan Humanitarian of the Year: Grace Young Book awards Best International Cookbook: In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean, by Hawa Hassan and Julia Turshen Vegetable-Focused Cooking: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro (Clarkson Potter) Leadership Award Leadership Award: Mónica Ramírez The other winners include Irene Li, Erika Allen, Mavis-Jay Sanders Restaurant and Chef Awards The James Beard Foundation Restaurant and Chef Awards in 2022 were as follows: Outstanding Restaurateur: Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix, AZ Outstanding Chef: Mashama Bailey, The Grey, Savannah, GA Outstanding Restaurant : Chai Pani, Asheville, NC Emerging Chef: Edgar Rico, Nixta Taqueria, Austin, TX Best New Restaurant: Owamni, Minneapolis, MN Outstanding Pastry Chef: Warda Bouguettaya, Warda Pâtisserie, Detroit, MI Outstanding Baker: Don Guerra, Barrio Bread, Tucson, AZ Outstanding Hospitality: Cúrate, Asheville, NC Outstanding Wine Program: The Four Horsemen, New York, NY Outstanding Bar Program: Julep, Houston, TX Best Chefs Best Chef: California - Brandon Jew, Mister Jiu's, San Francisco, CA Best Chef: Great Lakes (IL, IN, MI, OH) - Erick Williams, Virtue Restaurant & Bar, Chicago, IL Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA) - Cristina Martinez, South Philly Barbacoa, Philadelphia, PA Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI) - Dane Baldwin, The Diplomat, Milwaukee, WI Best Chef: Mountain (CO, ID, MT, UT, WY) - Caroline Glover, Annette, Aurora, CO Best Chef: New York State - Chintan Pandya, Dhamaka, New York, NY Best Chef: Northeast (CT, MA, ME, NH, RI, VT) - Nisachon Morgan, Saap, Randolph, VT Best Chef: Northwest and Pacific (AK, HI, OR, WA) - Robynne Maii, Fête, Honolulu, HI Best Chef: Southeast (GA, KY, NC, SC, TN, WV) - Ricky Moore, SALTBOX Seafood Joint, Durham, NC Best Chef: South (AL, AR, FL, LA, MS, PR) - Adam Evans, Automatic Seafood and Oysters, Birmingham, AL Best Chef: Southwest (AZ, NM, NV, OK) - Fernando Olea, Sazón, Santa Fe, NM Best Chef: Texas - Iliana de la Vega, El Naranjo, Austin, TX 2023 awards Book Awards Vegetable-Focused Cooking: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook by Hannah Che (Clarkson Potter) Lifetime Achievement and Humanitarian of the Year Awards Lifetime Achievement Award: Madhur Jaffrey, cookbook author, writer, teacher, and actress. Humanitarian of the Year Award: Olivia Watkins and Karen Washington, co-founders of the Black Farmer Fund. Leadership Award Source: Jim Embry, Founder of Sustainable Communities Network, Slow Food USA, and Ujamaa Cooperative Farming Alliance Valerie Horn, Board Chair for Community Agricultural Nutritional Enterprises (CANE Kitchen), Cowan Community Center, and City of Whitesburg Farmers Market Savonala "Savi" Horne, Executive Director of the North Carolina Association of Black Lawyers, Land Loss Prevention Project Ira Wallace, Owner of Southern Exposure Seed Exchange Rowen White, Founder and Creative Director of Sierra Seeds Emerging Leadership: The Burgerville Workers Union Restaurant and Chef Awards The James Beard Foundation Restaurant and Chef Awards in 2023 were as follows: Outstanding Restaurateur: Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street, etc.), Philadelphia, PA Outstanding Chef: Rob Rubba, Oyster Oyster, Washington, D.C. Outstanding Restaurant: Friday, Saturday, Sunday, Philadelphia, PA Emerging Chef: Damarr Brown, Virtue, Chicago, IL Best New Restaurant: Kann, Portland, OR Outstanding Bakery: Yoli Tortilleria, Kansas City, MO Outstanding Pastry Chef or Baker: Margarita Manzke, République, Los Angeles, CA Outstanding Hospitality: The Quarry, Monson ME Outstanding Wine and Other Beverages Program: OTOTO, Los Angeles, CA Outstanding Bar Program: Bar Leather Apron, Honolulu, HI Best Chefs (by region): Best Chef: California: Justin Pichetrungsi, Anajak Thai, Sherman Oaks, CA Best Chef: Great Lakes (IL, IN, MI, OH): Tim Flores and Genie Kwon, Kasama, Chicago, IL Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA): Chutatip "Nok" Suntaranon, Kalaya, Philadelphia, PA Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI): Itaru Nagano and Andrew Kroeger, Fairchild, Madison, WI Best Chef: Mountain (CO, ID, MT, UT, WY): Kris Komori, KIN, Boise, ID Best Chef: New York State: Junghyun Park, ATOMIX, New York, NY Best Chef: Northeast (CT, MA, ME, NH, RI, VT): Sherry Pocknett, Sly Fox Den Too, Charlestown, RI Best Chef: Northwest and Pacific (AK, HI, OR, WA): Vince Nguyen, Berlu, Portland, OR Best Chef: South (AL, AR, FL, LA, MS, PR): Natalia Vallejo, Cocina al Fondo, San Juan, PR Best Chef: Southeast (GA, KY, NC, SC, TN, WV): Terry Koval, The Deer and the Dove, Decatur, GA Best Chef: Southwest (AZ, NM, NV, OK): Andrew Black, Grey Sweater, Oklahoma City, OK Best Chef: Texas: Benchawan Jabthong Painter, Street to Kitchen, Houston, TX References. 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