Legends of Texas Barbecue Cookbook Book Reviews

AUTHOR
Robb Walsh
SCORE
0
TOTAL RATINGS
90

Legends of Texas Barbecue Cookbook by Robb Walsh Book Summary

“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly

If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style.

“In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News

“Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster

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Book Name Legends of Texas Barbecue Cookbook
Genre Methods
Published
Language English
E-Book Size 20.97 MB

Legends of Texas Barbecue Cookbook (Robb Walsh) Book Reviews 2024

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Summary of Legends of Texas Barbecue Cookbook by Robb Walsh

The Legends of Texas Barbecue Cookbook book written by Robb Walsh was published on 19 April 2016, Tuesday in the Methods category. A total of 90 readers of the book gave the book 0 points out of 5.

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