The A.G.E. Food Guide Book Reviews

AUTHOR
Helen Vlassara & Sandra Woodruff
SCORE
0
TOTAL RATINGS
164

The A.G.E. Food Guide by Helen Vlassara & Sandra Woodruff Book Summary

All foods contain AGEs—advanced glycation end products—which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body’s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions.

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Book Name The A.G.E. Food Guide
Genre Diet & Nutrition
Published
Language English
E-Book Size 12.97 MB

The A.G.E. Food Guide (Helen Vlassara & Sandra Woodruff) Book Reviews 2024

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The A.G.E. Food Guide E-book (PDF, PUB, KINDLE) Download

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Summary of The A.G.E. Food Guide by Helen Vlassara & Sandra Woodruff

The The A.G.E. Food Guide book written by Helen Vlassara & Sandra Woodruff was published on 03 November 2021, Wednesday in the Diet & Nutrition category. A total of 164 readers of the book gave the book 0 points out of 5.

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