The Sous Vide Cookbook Book Reviews
The Sous Vide Cookbook by The Williams-Sonoma Test Kitchen Book Summary
Jump on the vacuum-sealed bandwagon with this guide that demystifies the French cooking technique that has taken the culinary world by storm.
From one of the most trusted names in cooking comes this introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.
Sample recipes include: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
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| Book Name | The Sous Vide Cookbook |
| Genre | Methods |
| Author | The Williams-Sonoma Test Kitchen |
| Published | 28 June 2018, Thursday |
| Language | English |
| E-Book Size | 52.82 MB |
The Sous Vide Cookbook (The Williams-Sonoma Test Kitchen) Book Reviews 2024
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| Download Link | Book Format |
| the-sous-vide-cookbook-ebook.pdf | |
| the-sous-vide-cookbook-ebook.epub | EPUB |
| the-sous-vide-cookbook-ebook.kindle | KINDLE |
The Sous Vide Cookbook E-book (PDF, PUB, KINDLE) Download
The Sous Vide Cookbook ebook the-sous-vide-cookbook (52.82 MB) download new links will be update!
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Summary of The Sous Vide Cookbook by The Williams-Sonoma Test Kitchen
The The Sous Vide Cookbook book written by The Williams-Sonoma Test Kitchen was published on 28 June 2018, Thursday in the Methods category. A total of 80 readers of the book gave the book 0 points out of 5.
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