The Salt Plate Cookbook Book Reviews
The Salt Plate Cookbook by The Williams-Sonoma Test Kitchen Book Summary
A concise guide to using this unique cooking tool with wide-ranging recipes included.
Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate.
It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, The Salt Plate Cookbook will take your meal to the next level.
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| Book Name | The Salt Plate Cookbook |
| Genre | Methods |
| Author | The Williams-Sonoma Test Kitchen |
| Published | 03 November 2015, Tuesday |
| Language | English |
| E-Book Size | 17.14 MB |
The Salt Plate Cookbook (The Williams-Sonoma Test Kitchen) Book Reviews 2024
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| Download Link | Book Format |
| the-salt-plate-cookbook-ebook.pdf | |
| the-salt-plate-cookbook-ebook.epub | EPUB |
| the-salt-plate-cookbook-ebook.kindle | KINDLE |
The Salt Plate Cookbook E-book (PDF, PUB, KINDLE) Download
The Salt Plate Cookbook ebook the-salt-plate-cookbook (17.14 MB) download new links will be update!
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Summary of The Salt Plate Cookbook by The Williams-Sonoma Test Kitchen
The The Salt Plate Cookbook book written by The Williams-Sonoma Test Kitchen was published on 03 November 2015, Tuesday in the Methods category. A total of 58 readers of the book gave the book 0 points out of 5.
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