Quinoa Cuisine Book Reviews
Quinoa Cuisine by Jessica Harlan & Kelley Sparwasser Book Summary
Learn how to make mouthwatering dishes using the superfood grain quinoa as a substitute for traditional flour, rice, and other grains.
You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like:
• Pumpkin Waffles
• Quinoa Waldorf Salad
• Thai Summer Rolls
• Lentil-Quinoa Cheeseburgers
• Stuffed Squash Blossoms
• Two-Bean Quinoa Chili
• Chile Rellenos
• Quinoa Polenta
• Stuffed Artichokes with Garlic-Lemon Aioli
• Grilled Quinoa Pizza
• Quinoa Pie Crust
• Triple-Chocolate Bundt Cake
Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.
Book Name | Quinoa Cuisine |
Genre | Specific Ingredients |
Author | Jessica Harlan & Kelley Sparwasser |
Published | 07 February 2012, Tuesday |
Language | English |
E-Book Size | 2.03 MB |
Quinoa Cuisine (Jessica Harlan & Kelley Sparwasser) Book Reviews 2024
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Download Link | Book Format |
quinoa-cuisine-ebook.pdf | |
quinoa-cuisine-ebook.epub | EPUB |
quinoa-cuisine-ebook.kindle | KINDLE |
Quinoa Cuisine E-book (PDF, PUB, KINDLE) Download
Quinoa Cuisine ebook quinoa-cuisine (2.03 MB) download new links will be update!
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Summary of Quinoa Cuisine by Jessica Harlan & Kelley Sparwasser
The Quinoa Cuisine book written by Jessica Harlan & Kelley Sparwasser was published on 07 February 2012, Tuesday in the Specific Ingredients category. A total of 144 readers of the book gave the book 0 points out of 5.
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