Texas Seafood Book Reviews
Texas Seafood by PJ Stoops & Benchalak Srimart Stoops Book Summary
“A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street Journal
The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and “Apple Srimart” Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket.
The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.
“By documenting in such detail what’s below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.” —Edible Houston
“An important addition to every local foodie’s culinary library.” —Edible San Antonio
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| Book Name | Texas Seafood |
| Genre | Specific Ingredients |
| Author | PJ Stoops & Benchalak Srimart Stoops |
| Published | 01 November 2019, Friday |
| Language | English |
| E-Book Size | 26.36 MB |
Texas Seafood (PJ Stoops & Benchalak Srimart Stoops) Book Reviews 2024
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| Download Link | Book Format |
| texas-seafood-ebook.pdf | |
| texas-seafood-ebook.epub | EPUB |
| texas-seafood-ebook.kindle | KINDLE |
Texas Seafood E-book (PDF, PUB, KINDLE) Download
Texas Seafood ebook texas-seafood (26.36 MB) download new links will be update!
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| Book Name | Score | Reviews | Price |
Summary of Texas Seafood by PJ Stoops & Benchalak Srimart Stoops
The Texas Seafood book written by PJ Stoops & Benchalak Srimart Stoops was published on 01 November 2019, Friday in the Specific Ingredients category. A total of 94 readers of the book gave the book 0 points out of 5.
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