Acid Trip Book Reviews

AUTHOR
Michael Harlan Turkell
SCORE
0
TOTAL RATINGS
12

Acid Trip by Michael Harlan Turkell Book Summary

The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others.

An avid maker of vinegars at home, Michael Harlan Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. In Acid Trip, he invites readers along on the journey.

This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie.

Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of culinary obsession and an indispensable reference for creative home chefs.

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Book Name Acid Trip
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 26.96 MB

Acid Trip (Michael Harlan Turkell) Book Reviews 2024

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Other Books from Michael Harlan Turkell
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Brodo 0/5 0 $4.99
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A Good Food Day 0/5 0 $11.99
The Meat Hook Meat Book 0/5 0 $17.99

Summary of Acid Trip by Michael Harlan Turkell

The Acid Trip book written by Michael Harlan Turkell was published on 08 August 2017, Tuesday in the Cookbooks, Food & Wine category. A total of 12 readers of the book gave the book 0 points out of 5.

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