A Culinary History of Atlanta Book Reviews
A Culinary History of Atlanta by Akila Sankar McConnell Book Summary
Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes.
Atlanta’s cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South’s first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta’s noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand’s at the Union Depot, Busy Bee Café, Mary Mac’s Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta’s story.
Book Name | A Culinary History of Atlanta |
Genre | Regional & Ethnic |
Author | Akila Sankar McConnell |
Published | 22 May 2012, Tuesday |
Language | English |
E-Book Size | 13.75 MB |
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Summary of A Culinary History of Atlanta by Akila Sankar McConnell
The A Culinary History of Atlanta book written by Akila Sankar McConnell was published on 22 May 2012, Tuesday in the Regional & Ethnic category. A total of 66 readers of the book gave the book 0 points out of 5.
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