Cookery and Dining in Imperial Rome Book Reviews
Cookery and Dining in Imperial Rome by Apicius Book Summary
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes β from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.
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| Book Name | Cookery and Dining in Imperial Rome |
| Genre | Crafts & Hobbies |
| Author | Apicius |
| Published | 10 May 2022, Tuesday |
| Language | English |
| E-Book Size | 3.09 MB |
Cookery and Dining in Imperial Rome (Apicius) Book Reviews 2024
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| Download Link | Book Format |
| cookery-and-dining-in-imperial-rome-ebook.pdf | |
| cookery-and-dining-in-imperial-rome-ebook.epub | EPUB |
| cookery-and-dining-in-imperial-rome-ebook.kindle | KINDLE |
Cookery and Dining in Imperial Rome E-book (PDF, PUB, KINDLE) Download
Cookery and Dining in Imperial Rome ebook cookery-and-dining-in-imperial-rome (3.09 MB) download new links will be update!
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Summary of Cookery and Dining in Imperial Rome by Apicius
The Cookery and Dining in Imperial Rome book written by Apicius was published on 10 May 2022, Tuesday in the Crafts & Hobbies category. A total of 126 readers of the book gave the book 0 points out of 5.
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