Cooking Apicius Book Reviews
Cooking Apicius by Apicius Book Summary
Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.
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| Book Name | Cooking Apicius |
| Genre | Cookbooks, Food & Wine |
| Author | Apicius |
| Published | 06 June 2006, Tuesday |
| Language | English |
| E-Book Size | 2.67 MB |
Cooking Apicius (Apicius) Book Reviews 2024
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| Download Link | Book Format |
| cooking-apicius-ebook.pdf | |
| cooking-apicius-ebook.epub | EPUB |
| cooking-apicius-ebook.kindle | KINDLE |
Cooking Apicius E-book (PDF, PUB, KINDLE) Download
Cooking Apicius ebook cooking-apicius (2.67 MB) download new links will be update!
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Summary of Cooking Apicius by Apicius
The Cooking Apicius book written by Apicius was published on 06 June 2006, Tuesday in the Cookbooks, Food & Wine category. A total of 12 readers of the book gave the book 0 points out of 5.
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