Emeril at the Grill Book Reviews
Emeril at the Grill by Emeril Lagasse Book Summary
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.
Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?
You've never grilled like this before.
The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.
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| Book Name | Emeril at the Grill |
| Genre | Methods |
| Author | Emeril Lagasse |
| Published | 28 April 2009, Tuesday |
| Language | English |
| E-Book Size | 3.61 MB |
Emeril at the Grill (Emeril Lagasse) Book Reviews 2024
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| Download Link | Book Format |
| emeril-at-the-grill-ebook.pdf | |
| emeril-at-the-grill-ebook.epub | EPUB |
| emeril-at-the-grill-ebook.kindle | KINDLE |
Emeril at the Grill E-book (PDF, PUB, KINDLE) Download
Emeril at the Grill ebook emeril-at-the-grill (3.61 MB) download new links will be update!
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Summary of Emeril at the Grill by Emeril Lagasse
The Emeril at the Grill book written by Emeril Lagasse was published on 28 April 2009, Tuesday in the Methods category. A total of 170 readers of the book gave the book 0 points out of 5.
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