Clinton St. Baking Company Cookbook Book Reviews
Clinton St. Baking Company Cookbook by DeDe Lahman, Neil Kleinberg & Michael Harlan Turkell Book Summary
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.
In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
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| Book Name | Clinton St. Baking Company Cookbook |
| Genre | Methods |
| Author | DeDe Lahman, Neil Kleinberg & Michael Harlan Turkell |
| Published | 08 November 2010, Monday |
| Language | English |
| E-Book Size | 68.28 MB |
Clinton St. Baking Company Cookbook (DeDe Lahman, Neil Kleinberg & Michael Harlan Turkell) Book Reviews 2024
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| clinton-st-baking-company-cookbook-ebook.pdf | |
| clinton-st-baking-company-cookbook-ebook.epub | EPUB |
| clinton-st-baking-company-cookbook-ebook.kindle | KINDLE |
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Summary of Clinton St. Baking Company Cookbook by DeDe Lahman, Neil Kleinberg & Michael Harlan Turkell
The Clinton St. Baking Company Cookbook book written by DeDe Lahman, Neil Kleinberg & Michael Harlan Turkell was published on 08 November 2010, Monday in the Methods category. A total of 115 readers of the book gave the book 4 points out of 5.
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