Cooking With Spirit, North American Indian Food and Fact Book Reviews
Cooking With Spirit, North American Indian Food and Fact by Darcy Williamson Book Summary
To some, North American Indian cooking seems bland. But the native cooks of this country used what was at hand and took care to conserve their food sources so that there would always be plenty for generations which followed. They did not eat for sheer pleasure; they ate to survive, they ate what the land offered, and they season it with spirit.
Book Name | Cooking With Spirit, North American Indian Food and Fact |
Genre | Methods |
Author | Darcy Williamson |
Published | 12 April 2010, Monday |
Language | English |
E-Book Size | 277.23 KB |
Cooking With Spirit, North American Indian Food and Fact (Darcy Williamson) Book Reviews 2024
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Summary of Cooking With Spirit, North American Indian Food and Fact by Darcy Williamson
The Cooking With Spirit, North American Indian Food and Fact book written by Darcy Williamson was published on 12 April 2010, Monday in the Methods category. A total of 28 readers of the book gave the book 0 points out of 5.
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