Cooking with Marshmello Book Reviews

AUTHOR
Marshmello
SCORE
0
TOTAL RATINGS
6

Cooking with Marshmello by Marshmello Book Summary

Kick it in the kitchen with Marshmello!

Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he's found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.

On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.

Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:

Flamin' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S'Mores Pie (What would this book be if it wasn't loaded with marshmallows?)

Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello's Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some of his favorite dishes. Let's get cooking!

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Book Name Cooking with Marshmello
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 106.43 MB

Cooking with Marshmello (Marshmello) Book Reviews 2024

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Cooking with Marshmello E-book (PDF, PUB, KINDLE) Download

Cooking with Marshmello ebook cooking-with-marshmello (106.43 MB) download new links will be update!

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Summary of Cooking with Marshmello by Marshmello

The Cooking with Marshmello book written by Marshmello was published on 07 November 2023, Tuesday in the Cookbooks, Food & Wine category. A total of 6 readers of the book gave the book 0 points out of 5.

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