Chas Addams Half-Baked Cookbook Book Reviews
Chas Addams Half-Baked Cookbook by Charles Addams Book Summary
At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes—published here for the first time, along with some classic Addams cartoons about food and cooking.
Food and eating were a couple of Charles Addams's favorite subjects. Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings.
Chas Addams™ Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.
Book Name | Chas Addams Half-Baked Cookbook |
Genre | Cookbooks, Food & Wine |
Author | Charles Addams |
Published | 16 June 2008, Monday |
Language | English |
E-Book Size | 29.03 MB |
Chas Addams Half-Baked Cookbook (Charles Addams) Book Reviews 2024
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Well worth it. The $9.99 was worth the odd recipes, humor, and stories from the man who gave us the precursor to our lovable kooky family.
Too thin for a food inspired book.. I am a fan of Charles Addams and have several of his original books. This book has odd recipes that far out way the art that I love. I feel that I was cheated. This book is not worth the 14.00 price.
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Summary of Chas Addams Half-Baked Cookbook by Charles Addams
The Chas Addams Half-Baked Cookbook book written by Charles Addams was published on 16 June 2008, Monday in the Cookbooks, Food & Wine category. A total of 120 readers of the book gave the book 4 points out of 5.
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