The United States of Arugula Book Reviews

AUTHOR
David Kamp
SCORE
0
TOTAL RATINGS
28

The United States of Arugula by David Kamp Book Summary

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.

Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.

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Book Name The United States of Arugula
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 4.07 MB

The United States of Arugula (David Kamp) Book Reviews 2024

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The United States of Arugula E-book (PDF, PUB, KINDLE) Download

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Summary of The United States of Arugula by David Kamp

The The United States of Arugula book written by David Kamp was published on 12 September 2006, Tuesday in the Cookbooks, Food & Wine category. A total of 28 readers of the book gave the book 0 points out of 5.

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