Notes from Madras Book Reviews
Notes from Madras by Colonel Wyvern Book Summary
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.
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| Book Name | Notes from Madras |
| Genre | Cookbooks, Food & Wine |
| Author | Colonel Wyvern |
| Published | 07 April 2011, Thursday |
| Language | English |
| E-Book Size | 6.3 MB |
Notes from Madras (Colonel Wyvern) Book Reviews 2024
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| Download Link | Book Format |
| notes-from-madras-ebook.pdf | |
| notes-from-madras-ebook.epub | EPUB |
| notes-from-madras-ebook.kindle | KINDLE |
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| Book Name | Score | Reviews | Price |
Summary of Notes from Madras by Colonel Wyvern
The Notes from Madras book written by Colonel Wyvern was published on 07 April 2011, Thursday in the Cookbooks, Food & Wine category. A total of 92 readers of the book gave the book 0 points out of 5.
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