The Chef at War Book Reviews
The Chef at War by Alexis Soyer Book Summary
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.
Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way.
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| Book Name | The Chef at War |
| Genre | Cookbooks, Food & Wine |
| Author | Alexis Soyer |
| Published | 07 April 2011, Thursday |
| Language | English |
| E-Book Size | 6.26 MB |
The Chef at War (Alexis Soyer) Book Reviews 2024
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| Download Link | Book Format |
| the-chef-at-war-ebook.pdf | |
| the-chef-at-war-ebook.epub | EPUB |
| the-chef-at-war-ebook.kindle | KINDLE |
The Chef at War E-book (PDF, PUB, KINDLE) Download
The Chef at War ebook the-chef-at-war (6.26 MB) download new links will be update!
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Summary of The Chef at War by Alexis Soyer
The The Chef at War book written by Alexis Soyer was published on 07 April 2011, Thursday in the Cookbooks, Food & Wine category. A total of 154 readers of the book gave the book 0 points out of 5.
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