Food, Cookery, and Dining in Ancient Times Book Reviews
Food, Cookery, and Dining in Ancient Times by Alexis Soyer Book Summary
Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.
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| Book Name | Food, Cookery, and Dining in Ancient Times |
| Genre | Cookbooks, Food & Wine |
| Author | Alexis Soyer |
| Published | 10 April 2013, Wednesday |
| Language | English |
| E-Book Size | 10.75 MB |
Food, Cookery, and Dining in Ancient Times (Alexis Soyer) Book Reviews 2024
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| Download Link | Book Format |
| food-cookery-and-dining-in-ancient-times-ebook.pdf | |
| food-cookery-and-dining-in-ancient-times-ebook.epub | EPUB |
| food-cookery-and-dining-in-ancient-times-ebook.kindle | KINDLE |
Food, Cookery, and Dining in Ancient Times E-book (PDF, PUB, KINDLE) Download
Food, Cookery, and Dining in Ancient Times ebook food-cookery-and-dining-in-ancient-times (10.75 MB) download new links will be update!
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Summary of Food, Cookery, and Dining in Ancient Times by Alexis Soyer
The Food, Cookery, and Dining in Ancient Times book written by Alexis Soyer was published on 10 April 2013, Wednesday in the Cookbooks, Food & Wine category. A total of 110 readers of the book gave the book 0 points out of 5.
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