High Flavor, Low Labor Book Reviews
High Flavor, Low Labor by J. M. Hirsch Book Summary
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.
The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.
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| Book Name | High Flavor, Low Labor |
| Genre | Methods |
| Author | J. M. Hirsch |
| Published | 07 September 2010, Tuesday |
| Language | English |
| E-Book Size | 29.63 MB |
High Flavor, Low Labor (J. M. Hirsch) Book Reviews 2024
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| Download Link | Book Format |
| high-flavor-low-labor-ebook.pdf | |
| high-flavor-low-labor-ebook.epub | EPUB |
| high-flavor-low-labor-ebook.kindle | KINDLE |
High Flavor, Low Labor E-book (PDF, PUB, KINDLE) Download
High Flavor, Low Labor ebook high-flavor-low-labor (29.63 MB) download new links will be update!
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Summary of High Flavor, Low Labor by J. M. Hirsch
The High Flavor, Low Labor book written by J. M. Hirsch was published on 07 September 2010, Tuesday in the Methods category. A total of 168 readers of the book gave the book 0 points out of 5.
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