Pies Book Reviews

AUTHOR
Jane Struthers
SCORE
0
TOTAL RATINGS
166

Pies by Jane Struthers Book Summary

This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'? Pies reveals these curious facts and is packed with snippets and trivia that will inform and amuse anyone from the avid cook to the culinary novice.

Some of our most famous and well-loved dishes are pies - from mince pies at Christmas, to regional specialities which have become national favourites like the Melton Mowbray pork pie and the Cornish pasty. Jane Struthers takes a look at the origins of these classics and includes easy and accessible recipes for you to try in your own kitchen. From mouthwatering recipes to surprising facts, Pies is packed full of material as appealing as a sumptuous Bakewell Tart or a hearty Steak and Ale pie.

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Book Name Pies
Genre Courses & Dishes
Published
Language English
E-Book Size 6.1 MB

Pies (Jane Struthers) Book Reviews 2024

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Summary of Pies by Jane Struthers

The Pies book written by Jane Struthers was published on 05 February 2009, Thursday in the Courses & Dishes category. A total of 166 readers of the book gave the book 0 points out of 5.

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