Masterclass Text Only Book Reviews

AUTHOR
James Martin
SCORE
0
TOTAL RATINGS
54

Masterclass Text Only by James Martin Book Summary

TEXT ONLY EB

TV favourite James Martin is back with another collection of brilliant recipes.

This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all.

Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own.

Learn how to master James' recipes for beloved classics such as Cheese Soufflé, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast.

Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.

About the author

James Martin is the much-loved presenter of BBC 1's hugely successful Saturday Kitchen and BBC 2's Eating with the Enemy. In 2006 he wowed fans with his skills on the dance floor in Strictly Come Dancing (BBC1). James has written successful cookbooks ranging from traditional British fare to international desserts and also writes a regular motoring column for the Mail on Sunday. James lives in Hampshire with his dog Fudge and a garage full of stunning vintage cars.

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Book Name Masterclass Text Only
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 2.91 MB

Masterclass Text Only (James Martin) Book Reviews 2024

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Summary of Masterclass Text Only by James Martin

The Masterclass Text Only book written by James Martin was published on 23 June 2011, Thursday in the Cookbooks, Food & Wine category. A total of 54 readers of the book gave the book 0 points out of 5.

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