Fresh Book Reviews

AUTHOR
Sergei Boutenko & Valya Boutenko
SCORE
0
TOTAL RATINGS
116

Fresh by Sergei Boutenko & Valya Boutenko Book Summary

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.

Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.

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Book Name Fresh
Genre Special Diet
Published
Language English
E-Book Size 7.5 MB

Fresh (Sergei Boutenko & Valya Boutenko) Book Reviews 2024

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Summary of Fresh by Sergei Boutenko & Valya Boutenko

The Fresh book written by Sergei Boutenko & Valya Boutenko was published on 22 April 2008, Tuesday in the Special Diet category. A total of 116 readers of the book gave the book 0 points out of 5.

Free Special Diet Books

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Nourish Gisele Bündchen $14.99
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