Pot on the Fire Book Reviews

AUTHOR
John Thorne & Matt Lewis Thorne
SCORE
0
TOTAL RATINGS
180

Pot on the Fire by John Thorne & Matt Lewis Thorne Book Summary

Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.

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Book Name Pot on the Fire
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 1.13 MB

Pot on the Fire (John Thorne & Matt Lewis Thorne) Book Reviews 2024

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Other Books from John Thorne & Matt Lewis Thorne
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Serious Pig 0/5 0 $11.99
The Healthy Living Handbook 0/5 0 $6.99
Mouth Wide Open 0/5 0 $11.99
Outlaw Cook 0/5 0 $11.99
Simple Cooking 0/5 0 $11.99

Summary of Pot on the Fire by John Thorne & Matt Lewis Thorne

The Pot on the Fire book written by John Thorne & Matt Lewis Thorne was published on 01 April 2011, Friday in the Cookbooks, Food & Wine category. A total of 180 readers of the book gave the book 0 points out of 5.

Free Cookbooks, Food & Wine Books

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Paid Cookbooks, Food & Wine Books
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Our Favorite Recipes The Sisters Carico Milico of the St. Peter and Paul Serbian Eastern Orthodox Church $2.99
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