Sizzling Skillets and Other One-Pot Wonders Book Reviews
Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse Book Summary
In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.
Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like “BLT” Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world’s global traditions—Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.
With more than 130 flavorful dishes and beautiful color photos throughout, Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you’ll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!
Book Name | Sizzling Skillets and Other One-Pot Wonders |
Genre | Methods |
Author | Emeril Lagasse |
Published | 25 October 2011, Tuesday |
Language | English |
E-Book Size | 97.99 MB |
Sizzling Skillets and Other One-Pot Wonders (Emeril Lagasse) Book Reviews 2024
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Download Link | Book Format |
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sizzling-skillets-and-other-one-pot-wond-ebook.epub | EPUB |
sizzling-skillets-and-other-one-pot-wond-ebook.kindle | KINDLE |
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Summary of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse
The Sizzling Skillets and Other One-Pot Wonders book written by Emeril Lagasse was published on 25 October 2011, Tuesday in the Methods category. A total of 198 readers of the book gave the book 0 points out of 5.
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