American Cookery Book Reviews
American Cookery by Amelia Simmons Book Summary
Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later editions published around the Hudson River Valley, and the inclusion of several Dutch words in the book, reinforce that Simmons was from the Hudson Valley region. The book first appeared in 1796 to popular reception, as all cookbooks being printed and used in the United States prior to this were British, and it was reprinted and pirated for the next thirty years. Simmons presents the best methods of picking, preparing and cooking a variety of ingredients, and her recipes do not shy away from generous use of herbs and wine. This is the first cookbook known to use pearlash, the precursor to modern baking powder, and it contains the first known printed recipe for turkey with cranberries.
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| Book Name | American Cookery |
| Genre | Regional & Ethnic |
| Author | Amelia Simmons |
| Published | 01 January 2011, Saturday |
| Language | English |
| E-Book Size | 116.24 KB |
American Cookery (Amelia Simmons) Book Reviews 2024
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| Download Link | Book Format |
| american-cookery-ebook.pdf | |
| american-cookery-ebook.epub | EPUB |
| american-cookery-ebook.kindle | KINDLE |
American Cookery E-book (PDF, PUB, KINDLE) Download
American Cookery ebook american-cookery (116.24 KB) download new links will be update!
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| American Cookery the Art of Dressing Viand Fish Poultry and Vegetables Author Amelia Simmons | 0/5 | 0 | $9.99 |
Summary of American Cookery by Amelia Simmons
The American Cookery book written by Amelia Simmons was published on 01 January 2011, Saturday in the Regional & Ethnic category. A total of 126 readers of the book gave the book 0 points out of 5.
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