Handbook of Food Safety Engineering Book Reviews
Handbook of Food Safety Engineering by Da-Wen Sun Book Summary
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.
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| Book Name | Handbook of Food Safety Engineering |
| Genre | Chemical & Petroleum Engineering |
| Author | Da-Wen Sun |
| Published | 03 November 2011, Thursday |
| Language | English |
| E-Book Size | 19.12 MB |
Handbook of Food Safety Engineering (Da-Wen Sun) Book Reviews 2024
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| Download Link | Book Format |
| handbook-of-food-safety-engineering-ebook.pdf | |
| handbook-of-food-safety-engineering-ebook.epub | EPUB |
| handbook-of-food-safety-engineering-ebook.kindle | KINDLE |
Handbook of Food Safety Engineering E-book (PDF, PUB, KINDLE) Download
Handbook of Food Safety Engineering ebook handbook-of-food-safety-engineering (19.12 MB) download new links will be update!
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Summary of Handbook of Food Safety Engineering by Da-Wen Sun
The Handbook of Food Safety Engineering book written by Da-Wen Sun was published on 03 November 2011, Thursday in the Chemical & Petroleum Engineering category. A total of 46 readers of the book gave the book 0 points out of 5.
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