Homemade Chinese Spring Rolls Book Reviews
Homemade Chinese Spring Rolls by Hongyang(Canada)/ 红洋(加拿大) Book Summary
This photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked Salmon, Tuna, Bean Sprout, Bamboo Shoot, Carrot); Fried Vegetarian Spring Rolls (Bean Sprout, Bamboo Shoot, Carrot, Cabbage); Unfried Fresh Spring Rolls with Seafood (Shrimp, Crab, Cucumber, Bean Sprout); Unfried Fresh Spring Rolls with Meat (Chicken, Ham, Cucumber, Bean Sprout); Unfried Fresh Vegetarian Spring Rolls (Cucumber, Bean Sprout, Bamboo Shoot, Carrot).
There are 73 photos showing individual steps and making it very easy to follow. There is an extra chapter with 30 frequently asked questions and answers on key points of making spring rolls, and also photos are provided for being clear at a glance.
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| Book Name | Homemade Chinese Spring Rolls |
| Genre | Regional & Ethnic |
| Author | Hongyang(Canada)/ 红洋(加拿大) |
| Published | 13 November 2011, Sunday |
| Language | English |
| E-Book Size | 1.18 MB |
Homemade Chinese Spring Rolls (Hongyang(Canada)/ 红洋(加拿大)) Book Reviews 2024
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| Download Link | Book Format |
| homemade-chinese-spring-rolls-ebook.pdf | |
| homemade-chinese-spring-rolls-ebook.epub | EPUB |
| homemade-chinese-spring-rolls-ebook.kindle | KINDLE |
Homemade Chinese Spring Rolls E-book (PDF, PUB, KINDLE) Download
Homemade Chinese Spring Rolls ebook homemade-chinese-spring-rolls (1.18 MB) download new links will be update!
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Summary of Homemade Chinese Spring Rolls by Hongyang(Canada)/ 红洋(加拿大)
The Homemade Chinese Spring Rolls book written by Hongyang(Canada)/ 红洋(加拿大) was published on 13 November 2011, Sunday in the Regional & Ethnic category. A total of 70 readers of the book gave the book 0 points out of 5.
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