American Cookery Book Reviews
American Cookery by Amelia Simmons Book Summary
This is an American cookbook that provides American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake.
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| Book Name | American Cookery |
| Genre | Regional & Ethnic |
| Author | Amelia Simmons |
| Published | 01 January 1796, Friday |
| Language | English |
| E-Book Size | 44.88 KB |
American Cookery (Amelia Simmons) Book Reviews 2024
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| Download Link | Book Format |
| american-cookery-ebook.pdf | |
| american-cookery-ebook.epub | EPUB |
| american-cookery-ebook.kindle | KINDLE |
American Cookery E-book (PDF, PUB, KINDLE) Download
American Cookery ebook american-cookery (44.88 KB) download new links will be update!
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| Book Name | Score | Reviews | Price |
| American Cookery the Art of Dressing Viand Fish Poultry and Vegetables Author Amelia Simmons | 0/5 | 0 | $9.99 |
| The First American Cookbook | 0/5 | 0 | $4.99 |
Summary of American Cookery by Amelia Simmons
The American Cookery book written by Amelia Simmons was published on 01 January 1796, Friday in the Regional & Ethnic category. A total of 117 readers of the book gave the book 3.5 points out of 5.
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