The Last Kitchen Secrets Book Reviews
The Last Kitchen Secrets by Thomas Sixt Book Summary
Das erste Multimedia Kochbuch, spielend kochen lernen mit interaktiven Bildern, Schritt für Schritt Slideshows und How To Videos. Wissen worauf es wirklich ankommt.
"Salat sandig serviert und ohne Marinade" - "Steaks in der rauchenden Pfanne verbrannt" - "gescheitert am morgendlichen Spiegelei". Kochsendungen bis zum Abwinken und Bücherregale voller Kochbücher, dennoch führt fehlendes Wissen um die Geheimnisse der Kochkunst schnell zu Resignation und Fertigpizza.
Ist selber kochen also zu schwierig? Nein, das Wissen um die Kochkunst muss nur anders vermittelt werden, so das Motto von Kochcoach Thomas Sixt, der das Handwerk des Kochs beim bekannten Sternekoch Alfons Schuhbeck gelernt hat und mit 12.000 Kunden in Kochkursen gemeinsam gekocht hat. "THE LAST KITCHEN SECRETS" vermittelt multimedial und einfach verständlich die letzten Geheimnisse der Kochkunst.
Mehr Wissen, besser Kochen, lernen Sie mit minimalem Aufwand die besten Gaumenfreuden auf den Teller zu bringen. Präzise Informationen, Küchengeheimnisse und exakte Anleitungen für Ihre tägliche, schnelle und gesunde Küche und Ihr nächstes, sicherlich perfektes Dinner.
THE LAST KITCHEN SECRETS - Your key to magic cuisine.
Inhalt:
16 Kapitel - 113 Seiten
Gesamt 457 Food- Bilder
38 Slideshows mit 348 Food- und Anleitungs- Bilder
63 Verweise zu Koch- und Schulungs- Videos
2 Interaktive Bilder
Book Name | The Last Kitchen Secrets |
Genre | Cookbooks, Food & Wine |
Author | Thomas Sixt |
Published | 23 April 2012, Monday |
Language | English |
E-Book Size | 106.13 MB |
The Last Kitchen Secrets (Thomas Sixt) Book Reviews 2024
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Download Link | Book Format |
the-last-kitchen-secrets-ebook.pdf | |
the-last-kitchen-secrets-ebook.epub | EPUB |
the-last-kitchen-secrets-ebook.kindle | KINDLE |
The Last Kitchen Secrets E-book (PDF, PUB, KINDLE) Download
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Summary of The Last Kitchen Secrets by Thomas Sixt
The The Last Kitchen Secrets book written by Thomas Sixt was published on 23 April 2012, Monday in the Cookbooks, Food & Wine category. A total of 116 readers of the book gave the book 0 points out of 5.
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