The Unofficial Downton Abbey Cookbook Book Reviews
The Unofficial Downton Abbey Cookbook by Stacie Gosnell Book Summary
A cookbook full of recipes for the food prepared and served in the award-winning miniseries, Downton Abbey. Historical, turn of the century recipes researched and adapted for the contemporary pantry and kitchen give readers an opportunity to try their hand at making early twentieth century British aristocratic dishes. Includes descriptions of the episodes in which the dish was presented.
Book Name | The Unofficial Downton Abbey Cookbook |
Genre | Courses & Dishes |
Author | Stacie Gosnell |
Published | 24 April 2012, Tuesday |
Language | English |
E-Book Size | 12 MB |
The Unofficial Downton Abbey Cookbook (Stacie Gosnell) Book Reviews 2024
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Interesting theme but not a great cookbook. The commentary is interesting and take on olde English / European cooking is great. What I sorely missed was photography. Only each chapter had a single photo which was not directly related to the topic at hand. That I will have to google to see what some of these dishes are supposed to look like in the end, much less technique as they are prepared, is a disappointment. However, the $0.99 price is appropriate.
Did no one proof this book?. It's hard to imagine how 14 pints of water added to the peel and pulp of 6 oranges will yield 6-8 jars of marmalade. Those are either really big jars or you are boiling this mixture for a long time. Also, it is an "entail" that needs to be broken not an "end tail" - that sounds painful.
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Summary of The Unofficial Downton Abbey Cookbook by Stacie Gosnell
The The Unofficial Downton Abbey Cookbook book written by Stacie Gosnell was published on 24 April 2012, Tuesday in the Courses & Dishes category. A total of 53 readers of the book gave the book 4.5 points out of 5.
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