Secrets from a Country Kitchen Book Reviews
Secrets from a Country Kitchen by Lucy Young Book Summary
In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.
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| Book Name | Secrets from a Country Kitchen |
| Genre | Regional & Ethnic |
| Author | Lucy Young |
| Published | 30 June 2012, Saturday |
| Language | English |
| E-Book Size | 22.48 MB |
Secrets from a Country Kitchen (Lucy Young) Book Reviews 2024
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| Download Link | Book Format |
| secrets-from-a-country-kitchen-ebook.pdf | |
| secrets-from-a-country-kitchen-ebook.epub | EPUB |
| secrets-from-a-country-kitchen-ebook.kindle | KINDLE |
Secrets from a Country Kitchen E-book (PDF, PUB, KINDLE) Download
Secrets from a Country Kitchen ebook secrets-from-a-country-kitchen (22.48 MB) download new links will be update!
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Summary of Secrets from a Country Kitchen by Lucy Young
The Secrets from a Country Kitchen book written by Lucy Young was published on 30 June 2012, Saturday in the Regional & Ethnic category. A total of 188 readers of the book gave the book 0 points out of 5.
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