Choice Cuts Book Reviews
Choice Cuts by Mark Kurlansky Book Summary
“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of “choice cuts” by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day.
Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility of Turkish desserts . . . Alexandre Dumas on coffee . . . W. H. Auden on Icelandic food . . . Elizabeth David on the downward march of English pizza . . . Claude Lévi-Strauss on “the idea of rotten” . . . James Beard on scrambled eggs . . . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine.
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| Book Name | Choice Cuts |
| Genre | Cookbooks, Food & Wine |
| Author | Mark Kurlansky |
| Published | 29 October 2002, Tuesday |
| Language | English |
| E-Book Size | 11.53 MB |
Choice Cuts (Mark Kurlansky) Book Reviews 2024
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| Download Link | Book Format |
| choice-cuts-ebook.pdf | |
| choice-cuts-ebook.epub | EPUB |
| choice-cuts-ebook.kindle | KINDLE |
Choice Cuts E-book (PDF, PUB, KINDLE) Download
Choice Cuts ebook choice-cuts (11.53 MB) download new links will be update!
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Summary of Choice Cuts by Mark Kurlansky
The Choice Cuts book written by Mark Kurlansky was published on 29 October 2002, Tuesday in the Cookbooks, Food & Wine category. A total of 60 readers of the book gave the book 0 points out of 5.
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