Italian Cuisine Book Reviews

AUTHOR
Riccardina Burdo
SCORE
0
TOTAL RATINGS
106

Italian Cuisine by Riccardina Burdo Book Summary

The recipes presented in this volume have been selected to fully immerse the reader with purely Pugliese cuisine, which is particulary based upon peasant culinary traditions. 
Pugliese recipes are simple; they are everyday dishes that are prepared using only simple and healthy ingredients.
Pugliese Cuisine is now recognized as one of the tastiest and healthiest in the world, the Mediterranean Diet.

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Book Name Italian Cuisine
Genre Regional & Ethnic
Published
Language English
E-Book Size 96.73 MB

Italian Cuisine (Riccardina Burdo) Book Reviews 2024

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Summary of Italian Cuisine by Riccardina Burdo

The Italian Cuisine book written by Riccardina Burdo was published on 04 May 2020, Monday in the Regional & Ethnic category. A total of 106 readers of the book gave the book 0 points out of 5.

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