The Sweet Book of Candy Making Book Reviews

AUTHOR
Elizabeth LaBau
SCORE
0
TOTAL RATINGS
72

The Sweet Book of Candy Making by Elizabeth LaBau Book Summary

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.

Inside, you'll find:

—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

—Troubleshooting tips for each type of candy

—How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

—Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

—Decorating techniques to show off your tasty results

Get started in your kitchen with The Sweet Book of Candy Making!

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Book Name The Sweet Book of Candy Making
Genre Courses & Dishes
Published
Language English
E-Book Size 113.66 MB

The Sweet Book of Candy Making (Elizabeth LaBau) Book Reviews 2024

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The Sweet Book of Candy Making E-book (PDF, PUB, KINDLE) Download

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Summary of The Sweet Book of Candy Making by Elizabeth LaBau

The The Sweet Book of Candy Making book written by Elizabeth LaBau was published on 01 September 2012, Saturday in the Courses & Dishes category. A total of 72 readers of the book gave the book 0 points out of 5.

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