On the Noodle Road Book Reviews
On the Noodle Road by Jen Lin-Liu Book Summary
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean.
The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.
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| Book Name | On the Noodle Road |
| Genre | Specific Ingredients |
| Author | Jen Lin-Liu |
| Published | 25 July 2013, Thursday |
| Language | English |
| E-Book Size | 3.01 MB |
On the Noodle Road (Jen Lin-Liu) Book Reviews 2024
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| Download Link | Book Format |
| on-the-noodle-road-ebook.pdf | |
| on-the-noodle-road-ebook.epub | EPUB |
| on-the-noodle-road-ebook.kindle | KINDLE |
On the Noodle Road E-book (PDF, PUB, KINDLE) Download
On the Noodle Road ebook on-the-noodle-road (3.01 MB) download new links will be update!
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Summary of On the Noodle Road by Jen Lin-Liu
The On the Noodle Road book written by Jen Lin-Liu was published on 25 July 2013, Thursday in the Specific Ingredients category. A total of 177 readers of the book gave the book 4 points out of 5.
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