Cakes, Pies, Tarts and Donuts Book Reviews
Cakes, Pies, Tarts and Donuts by Rossana Secchi & Isabella Pellegrini Book Summary
Cookbook series: Italian Food is a series of 12 volumes developed with the intention of presenting “authentic” Italian cookbooks. This is because Italian cuisine, though loved and appreciated, is often a victim of free (and sometimes imaginative) reinterpretations.
Assets: Each volume includes 60 illustrated recipes from the Italian culinary tradition, without any re-adaptation in terms of preparation techniques or choice of ingredients (for this reason, the typical ingredients used in recipes are described and illustrated in a special section of each volume, where possible alternatives are also recommended). Quantities are indicated both following the international metric system (g, kg, dl) and the Imperial system (oz, lbs, cups).
Contents: This cookbook will give you a chance to choose from a long and tempting list of Italian desserts that go from the apple strudel from the Trentino-Alto Adige region to the pastiera napoletana from Naples and the Sicilian cannolis. All of the desserts presented are genuine and you can prepare them for a healthy breakfast, a tasty afternoon snack or a special occasion.
Book Name | Cakes, Pies, Tarts and Donuts |
Genre | Courses & Dishes |
Author | Rossana Secchi & Isabella Pellegrini |
Published | 18 December 2012, Tuesday |
Language | English |
E-Book Size | 16.92 MB |
Cakes, Pies, Tarts and Donuts (Rossana Secchi & Isabella Pellegrini) Book Reviews 2024
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Italian Food "Deserts and Cookies. The only reason I can't give this book a 5 star rating is because there is no explanation as to what a vanilla yeast bag is or a vanillin bag. Ingredients quite a few recipes in this book call for. I've been searching online without much success. I would very much like to know where to find these ingredients.
Italy Italy. Beautiful pictures and interesting recipes. Besides, it’s a nice and inexpensive present for Christmas!
Wonderful. The other day I made the Mini Raspberry Custard Tarts. The taste was wonderful and the texture very soft. I took them to work and all my friends said this recipe was a keeper! I will make them again soon for sure.
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Summary of Cakes, Pies, Tarts and Donuts by Rossana Secchi & Isabella Pellegrini
The Cakes, Pies, Tarts and Donuts book written by Rossana Secchi & Isabella Pellegrini was published on 18 December 2012, Tuesday in the Courses & Dishes category. A total of 127 readers of the book gave the book 4.5 points out of 5.
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