Food Tourism Around The World Book Reviews

AUTHOR
C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis & Brock Cambourne
SCORE
0
TOTAL RATINGS
120

Food Tourism Around The World by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis & Brock Cambourne Book Summary

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.

Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:

* the food tourism product
* food tourism and consumer behaviour
* cookery schools - educational vacations
* food as an attraction in destination marketing

Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

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Book Name Food Tourism Around The World
Genre Industries & Professions
Published
Language English
E-Book Size 8.64 MB

Food Tourism Around The World (C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis & Brock Cambourne) Book Reviews 2024

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Summary of Food Tourism Around The World by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis & Brock Cambourne

The Food Tourism Around The World book written by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis & Brock Cambourne was published on 18 February 2004, Wednesday in the Industries & Professions category. A total of 120 readers of the book gave the book 0 points out of 5.

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