Levedura Book Reviews
Levedura by Chris White, Jamil Zainasheff & Pedro Paranhos Book Summary
"Os cervejeiros fazem mosto, quem faz a cerveja é a levedura." Embora este ditado seja verdadeiro, há muito que os cervejeiros podem fazer para controlar a atividade deste microorganismo.
O livro inicia com uma contextualização histórica da levedura e fermentação cervejeira, passando em seguida por seus aspectos bioquímicos. Após trazer dicas valiosas sobre como escolher e lidar com as diferentes cepas de levedura, os autores destrincham cada aspecto da fermentação cervejeira, incluindo as melhores práticas de propagação, manuseio e armazenamento de leveduras. Na sequência, um capítulo dedicado à montagem de um laboratório de leveduras de forma simplificada, expondo técnicas e equipamentos para diferentes contextos, tanto caseiros como industriais. Orientações práticas para a solução de problemas de fermentação concluem este livro, que é uma referência imprescindível para cervejeiros de todos os níveis.
Book Name | Levedura |
Genre | Beverages |
Author | Chris White, Jamil Zainasheff & Pedro Paranhos |
Published | 23 November 2020, Monday |
Language | English |
E-Book Size | 14.53 MB |
Levedura (Chris White, Jamil Zainasheff & Pedro Paranhos) Book Reviews 2024
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Download Link | Book Format |
levedura-ebook.pdf | |
levedura-ebook.epub | EPUB |
levedura-ebook.kindle | KINDLE |
Levedura E-book (PDF, PUB, KINDLE) Download
Levedura ebook levedura (14.53 MB) download new links will be update!
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Summary of Levedura by Chris White, Jamil Zainasheff & Pedro Paranhos
The Levedura book written by Chris White, Jamil Zainasheff & Pedro Paranhos was published on 23 November 2020, Monday in the Beverages category. A total of 144 readers of the book gave the book 0 points out of 5.
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