U.S.A. Cookbook Book Reviews

AUTHOR
Sheila Lukins
SCORE
0
TOTAL RATINGS
170

U.S.A. Cookbook by Sheila Lukins Book Summary

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.

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Book Name U.S.A. Cookbook
Genre Regional & Ethnic
Published
Language English
E-Book Size 3.14 MB

U.S.A. Cookbook (Sheila Lukins) Book Reviews 2024

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Summary of U.S.A. Cookbook by Sheila Lukins

The U.S.A. Cookbook book written by Sheila Lukins was published on 04 January 1997, Saturday in the Regional & Ethnic category. A total of 170 readers of the book gave the book 0 points out of 5.

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