The New Basics Cookbook Book Reviews

AUTHOR
Sheila Lukins & Julee Rosso
SCORE
0
TOTAL RATINGS
66

The New Basics Cookbook by Sheila Lukins & Julee Rosso Book Summary

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.

This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.

Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

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Book Name The New Basics Cookbook
Genre Methods
Published
Language English
E-Book Size 66.28 MB

The New Basics Cookbook (Sheila Lukins & Julee Rosso) Book Reviews 2024

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Summary of The New Basics Cookbook by Sheila Lukins & Julee Rosso

The The New Basics Cookbook book written by Sheila Lukins & Julee Rosso was published on 10 January 1989, Tuesday in the Methods category. A total of 66 readers of the book gave the book 0 points out of 5.

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