The National Trust Book of Puddings Book Reviews
The National Trust Book of Puddings by Regula Ysewijn & National Trust Books Book Summary
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick.
The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.
Book Name | The National Trust Book of Puddings |
Genre | Courses & Dishes |
Author | Regula Ysewijn & National Trust Books |
Published | 27 November 2020, Friday |
Language | English |
E-Book Size | 4.11 MB |
The National Trust Book of Puddings (Regula Ysewijn & National Trust Books) Book Reviews 2024
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Summary of The National Trust Book of Puddings by Regula Ysewijn & National Trust Books
The The National Trust Book of Puddings book written by Regula Ysewijn & National Trust Books was published on 27 November 2020, Friday in the Courses & Dishes category. A total of 94 readers of the book gave the book 0 points out of 5.
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