The Foreign Cinema Cookbook Book Reviews
The Foreign Cinema Cookbook by Gayle Pirie & John Clark Book Summary
“Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner
Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
Includes a foreword by Alice Waters
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| Book Name | The Foreign Cinema Cookbook |
| Genre | Regional & Ethnic |
| Author | Gayle Pirie & John Clark |
| Published | 15 May 2018, Tuesday |
| Language | English |
| E-Book Size | 121.98 MB |
The Foreign Cinema Cookbook (Gayle Pirie & John Clark) Book Reviews 2024
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| Download Link | Book Format |
| the-foreign-cinema-cookbook-ebook.pdf | |
| the-foreign-cinema-cookbook-ebook.epub | EPUB |
| the-foreign-cinema-cookbook-ebook.kindle | KINDLE |
The Foreign Cinema Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Foreign Cinema Cookbook by Gayle Pirie & John Clark
The The Foreign Cinema Cookbook book written by Gayle Pirie & John Clark was published on 15 May 2018, Tuesday in the Regional & Ethnic category. A total of 40 readers of the book gave the book 0 points out of 5.
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