The Mediterranean Slow Cooker Cookbook Book Reviews
The Mediterranean Slow Cooker Cookbook by Diane Phillips Book Summary
“Phillips explores traditional recipes that call for tagines, clay pots, and copper stockpots, and modernizes them with her favorite electric appliance.” —Publishers Weekly
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These eighty recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
Recipes include: Greek Egg and Lemon Soup Syrian-Style Lamb with Saffron Turkey au Vin Halibut Provençal Paella Valenciana Lasagna Bolognese Frittata Creamy French Onion Soup Ratatouille And more
Book Name | The Mediterranean Slow Cooker Cookbook |
Genre | Regional & Ethnic |
Author | Diane Phillips |
Published | 10 August 2012, Friday |
Language | English |
E-Book Size | 5.23 MB |
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Download Link | Book Format |
the-mediterranean-slow-cooker-cookbook-ebook.pdf | |
the-mediterranean-slow-cooker-cookbook-ebook.epub | EPUB |
the-mediterranean-slow-cooker-cookbook-ebook.kindle | KINDLE |
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Summary of The Mediterranean Slow Cooker Cookbook by Diane Phillips
The The Mediterranean Slow Cooker Cookbook book written by Diane Phillips was published on 10 August 2012, Friday in the Regional & Ethnic category. A total of 60 readers of the book gave the book 0 points out of 5.
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