The Book of Pintxos Book Reviews
The Book of Pintxos by Marti Buckley Book Summary
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley.
Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
Book Name | The Book of Pintxos |
Genre | Courses & Dishes |
Author | Marti Buckley |
Published | 09 April 2024, Tuesday |
Language | English |
E-Book Size | 350 KB |
The Book of Pintxos (Marti Buckley) Book Reviews 2024
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Download Link | Book Format |
the-book-of-pintxos-ebook.pdf | |
the-book-of-pintxos-ebook.epub | EPUB |
the-book-of-pintxos-ebook.kindle | KINDLE |
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Summary of The Book of Pintxos by Marti Buckley
The The Book of Pintxos book written by Marti Buckley was published on 09 April 2024, Tuesday in the Courses & Dishes category. A total of 184 readers of the book gave the book 0 points out of 5.
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